Annals of Microbiology

Table 3 Surviving percentage of LAB isolates in 0.3% bile salt, low pH 2 and 4, and in the artificial gastric juices

From: Characterization of Limosilactobacillus fermentum for anti-cancer activity using HCT 116 from Egyptian dairy products

Isolates	Survival rate %
	Bile Salt Tolerance (0.3% Ox gall)	Low pH		Gastric Acid Tolerance
	24 h	pH 2	pH 4	Pepsin	Trypsin
RE245	57.36^b ± 0.12*	60.93^a ± 0.08	93.76^b ± 0.16	98.87^a ± 0.02	100^a ± 0
RE280	76.21^a ± 0.19	41.31^b ± 0.28	98.12^a ± 0.11	96.23^b ± 0.002	99.99^a ± 0.01
RE281	27.77^c ± 0.07	36.09^c ± 0.06	87.32^c ± 0.06	0^c ± 0	0^b ± 0

*Viable counts are presented as the mean ± SD, and the values with different lowercase letters are significantly different (P < 0.05)

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ISSN: 1869-2044

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