Characterization of Limosilactobacillus fermentum for anti-cancer activity using HCT 116 from Egyptian dairy products

Table 2 Antioxidant activity and exopolysaccharide production of selected LAB isolates

Isolates Code	Antioxidant activity %		Exopolysaccharide’s production	Identification of LAB isolates by MALDI-TOF MS	Identification by 16 S rRNA	Accession Number
Isolates Code	DPPH %	FRAP %	Exopolysaccharide’s production	Identification of LAB isolates by MALDI-TOF MS	Identification by 16 S rRNA	Accession Number
RE245	62.43^a ± 2.48*	30.08^a ± 1.03	+	Lactobacillus fermentum	Limosilactobacillus fermentum	PQ215810
RE280	19.66^b ± 0.72	0.54^b ± 0.23	+	Limosilactobacillus fermentum	Limosilactobacillus fermentum	PQ215848
RE281	28.84^b ± 1.63	1.23^b ± 0.41	+	Lactobacillus fermentum	-	-

*Values are expressed as mean ± SD; means in the same column followed by different letters are statistically significantly different (p < 0.05) (–) no EPS production; (+) EPS production

ISSN: 1869-2044