Test | Biochemical test API-50 CHB | TBRC 18261 | TBRC 18260 | Test | Biochemical test API-20 NE | TBRC 18261 | TBRC 18260 |
---|---|---|---|---|---|---|---|
1 | Glycerol | + | + | 1 | ONPG: ß-galactosidase (Ortho NitroPhenyl-ßDGalactopyranosidase) | - | - |
2 | Erythritol | - | - | 2 | ADH: Arginine DiHydrolase | - | - |
3 | D-Arabinose | - | - | 3 | LDC: Lysine DeCarboxylase | - | - |
4 | L-Arabinose | + | + | 4 | ODC: Ornithine DeCarboxylase | - | - |
5 | Ribose | + | + | 5 | CIT: CITrate utilization | - | - |
6 | D- Xylose | + | - | 6 | H2S: H2S production | - | - |
7 | L-Xylose | - | - | 7 | URE: UREase | - | - |
8 | Adonithol | - | - | 8 | TDA: Tryptophane DeAminase | + | + |
9 | Methyl xyloside | - | - | 9 | IND: INDole production | - | - |
10 | Galactose | + | + | 10 | VP: acetoin production (Voges Proskauer) | + | + |
11 | D-Glucose | + | + | 11 | GE: GELatinase | - | - |
12 | D-Fructose | + | + | 12 | GLU: fermentation / oxidation (GLUcose) | - | - |
13 | D-mannose | + | - | 13 | MAN: fermentation / oxidation (MANnitol) | - | - |
14 | Sorbose | - | + | 14 | INO: fermentation / oxidation (INOsitol) | - | - |
15 | Rhamnose | + | - | 15 | SOR: fermentation / oxidation (SORbitol) | - | - |
16 | Dulcitol | - | - | 16 | RHA: fermentation / oxidation (RHAmnose) | - | - |
17 | Inositol | - | - | 17 | SAC: fermentation / oxidation (SACcharose) | - | - |
18 | Mannitol | - | - | 18 | MEL: fermentation / oxidation (MELibiose) | - | - |
19 | Sorbitol | + | + | 19 | AMY: fermentation / oxidation (AMYgdalin) | - | - |
20 | Methyl-D-mannoside | + | + | 20 | ARA.: fermentation / oxidation (ARAbinose) | - | - |
21 | Methyl-D-glucoside | - | + | 21 | NO2: Reduction of nitrates to nitrites | - | - |
22 | N-acetyl-glucosamine | + | + | Â | |||
23 | Amygdalin | + | + | Â | |||
24 | Arbutin | + | + | Â | |||
25 | Esculine | + | + | Â | |||
26 | Salicin | + | + | Â | |||
27 | Cellobiose | + | + | Â | |||
28 | Maltose | + | + | Â | |||
29 | Lactose | + | + | Â | |||
30 | Melibiose | + | + | Â | |||
31 | Sucrose | + | + | Â | |||
32 | Trehalose | + | + | Â | |||
33 | Inulin | - | - | Â | |||
34 | Melizitose | - | - | Â | |||
35 | D-raffinose | - | + | Â | |||
36 | Starch | + | + | Â | |||
37 | Glycogen | - | - | Â | |||
38 | Xylitol | - | - | Â | |||
39 | Gentibiose | + | + | Â | |||
40 | Turanose | + | + | Â | |||
41 | Lyxose | - | - | Â | |||
42 | Tagatose | - | - | Â | |||
43 | D-fucose | - | - | Â | |||
44 | L-fucose | - | - | Â | |||
45 | D-Arabitol | - | - | Â | |||
46 | L-Arabitol | - | - | Â | |||
47 | Gluconate | + | + | Â | |||
48 | 2, Keto-gluconate | + | - | Â | |||
49 | 5, keto-gluconate | + | - | Â |