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Table 2 Multidrug resistance (MDR) pattern of S. aureus isolates from milk, chicken meat and chicken egg isolates

From: Assessment of biofilm-forming capacity and multidrug resistance in Staphylococcus aureus isolates from animal-source foods: implications for lactic acid bacteria intervention

Source

MDR (resistant to > 3 classes of antibiotics)

MAR index (> 0.2)

Resistance to all antibiotics

Resistance > 7 antibiotics

Resistance 5–7 antibiotics

Resistance 3–5 antibiotics

Resistance to < 3 antibiotics

Sensitive to all antibiotics

Milk

68.60% (24/35)

74.28% (26/35)

0

0

9

14

10

1

Chicken meat

72.23% (26/36)

77.78% (28/36)

1

7

11

8

10

0

Chicken eggs

69.44% (25/36)

80.56% (29/36)

0

0

15

10

11

0