Fig. 9
Co-aggregation percentage of S. aureus and LAB strains (L. rhamnosus and L. casei) (SM: Milk S. aureus isolates; SC: Chicken meat S. aureus isolates; SE: Chicken eggs S. aureus isolates)
Fig. 9 | Annals of Microbiology
Co-aggregation percentage of S. aureus and LAB strains (L. rhamnosus and L. casei) (SM: Milk S. aureus isolates; SC: Chicken meat S. aureus isolates; SE: Chicken eggs S. aureus isolates)